For the cake:
1 1/2 cups flour
1/2 cup sugar
1/3 cup milk
1 egg
2 tsp. vanilla extract
2 tsp. baking powder
pinch of salt
2 tbs. cinnamon
1/4 cup butter, melted
For the filling:
1/4 cup butter, softened
1/4 cup brown sugar
1 Tbsp. cinnamon
1/2 cup chopped pecans
For the icing:
1/4 cup cream cheese, softened
2 tablespoons milk
1 1/2 cups powdered sugar
Directions:
This recipe makes two sweet rolls. Depending on how many oven-safe measuring cups you have, you can either make one at a time or both at once. Preheat oven to 350. Mix dry cake ingredients together. Separately, mix wet cake ingredients together. Add wet ingredients to the dry ingredients and mix thoroughly. Spray your oven-safe glass measuring cup with non-stick cooking spray. Add your batter to the measuring cup to the 1 cup or the 1 1/2 cup line, depending on how tall you want it. Bake at 350 degrees Fahrenheit for 30 minutes or until your can stick in a knife and it comes out clean. Remove measuring cup from the oven. Let the cake cool. Once cake is cool, remove it from the measuring cup carefully so it does not break. The cake is going to be upside down (so the wider part is at the bottom) and may be awkwardly rounded on the bottom side. To fix this, simply cut off the rounded bottom with a knife to make it level. Set the cake down with the wider leveled side on the bottom. Use a spoon or fork to carve a hole at the top of the cake, this is where you will put the filling. To make the filling mix together the butter, pecans, cinnamon and brown sugar. Stuff the mixture into the hole you created. For the icing, whisk together the softened cream cheese, powdered sugar and milk until smooth and thick. Gently pour the icing on top of the cake. Serve or have it all to yourself! Remember, in Skyrim, stealing a sweetroll is punishable by a night in jail.
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| Photo by JTM Games in the post "The Skyrim Sweet Roll" |
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| Photo by KJ Taylor |
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| Photo by The Geeky Chef |




I used to make sweet rolls, UNTIL I TOOK AN ARROW TO THE KNEE! HAHAHA
ReplyDeleteGreat recipe! I have been looking all over for something like this!! There is a different site that has a recipe but the rolls are so tiny ^_^
ReplyDeleteomg
ReplyDeletethis
thiiiiis<3
i love you geeky chef
<3
DeleteDid someone steal your sweetroll?
ReplyDeleteNO, I MADE MORE YOU IGNORANT GUARDS!
Let me guess...
ReplyDeleteYES, someone stole my Sweetroll! Arrest him!
ReplyDeletei just made this and i think it may be the best thing i have ever ate
ReplyDeleteWow!! My ego explodes with happiness!
DeleteHey, did you know that Sweetroll was also the name of a candy from the original Dragonball manga?
ReplyDeleteI find the name share amusing, although I don't think you'd want to eat a Dragonball sweetroll.
Your recipe sounds pretty radical.
I did not know that! Thank you for sharing!
Deleteshoulda went with the human flesh recipe XD
ReplyDeleteDrats!
DeleteImages??????
ReplyDeleteYour wish is my command! Look again, good sir.
DeleteCould you make these smaller by using a muffin/cupcake pan and would you have to adjust the time for baking?
ReplyDeleteYes! You can definitely make little guys with a muffin pan. You will want to bake them for about 20 minutes instead. Make sure they're done by inserting a knife or toothpick in the center of one, and if it comes out clean it is done.
DeleteThank you so much! I'm going to a cookout with some friends and I decided to make these for them. I hope no one steals them!
DeleteI used your recipe - it was great! I even took a picture of the result: http://i63.photobucket.com/albums/h140/Opifex_the_Singer/Sweetroll.jpg
ReplyDeleteThat looks awesome!! I am a proud geek!
DeleteGreat recipe! however, fus do rah is actually fus ro dah. Sorry if I come across as nit-pick-y but it might be worth changing. Again though, great recipe!
ReplyDeleteOh my! My Dragon Shouting skills need some work. Fixed! Thank you!
DeleteAs a skyrim fan myself, i must say...Talos Guide you. visit my DeviantArt for Armor and weapons from Favored Games.
ReplyDeleteWhat were the other choices you had people pick from? This one is awesome, but I've actually been trying to think of Skyrim and Oblivion related foods I could try to make. Sweetrolls hadn't even crossed my mind. >.<
ReplyDeleteThe ones that came close were the Sunlight Souffle and Boiled Creme Tart! I can't remember them all, but there's a bunch here: http://elderscrolls.wikia.com/wiki/Category:Skyrim:_Food
DeleteIs that really supposed to say "1 1/12 cup line" when baking? Not 1 1/2? 1 1/12 seems odd to me. My measuring cup doesn't even have a 1 1/12 cup line, unsurprisingly.
ReplyDeleteYou are correct, it is supposed to say 1 1/2. Thank you for pointing that out! Fixed.
DeleteI have a friend who I am throwing a surprise party for and these would tickle her silly but can you think of a sub for cream cheese?
ReplyDeleteThat's awesome! You could probably use regular frosting watered down with some milk for the same icing effect.
DeleteI tried it and it worked really well! My whole family loved it! Thank you so much
ReplyDelete<3
DeleteI made these tonight and they turned out great! I substituted the pecans for mini-chocolate chips though.
ReplyDeleteNothin' wrong with adding chocolate! Great idea!
Deleteomfg I MUST try this recipe!!!!!!!!
ReplyDeleteYOU MUST
DeleteThis is a great recipe! I have used it several times and they taste exactly as I'd imagine a sweet roll to taste. The frosting glaze on top is especially delicious. I used a mini bundt pan for mine. They don't have the same height but it's a little bit easier!
ReplyDeleteI'm so happy to hear you like it! Thank you!
DeleteHow big were these? I have to make 13 of them, and was wondering if I could cut the recipe in half and people still have enough. It's for my sisters gaming/medieval type wedding! :D
ReplyDeleteI need help! I've tried looking online but out of a dozen sites, no two had the same measurements so I have to ask the chef. To us who use metric, how much is a cup???
ReplyDeleteThanks!
(and thanks for your more-than-awesome recipes, especially for this and the Peptide cake! I will have to see how well they can be adapted to vegans. Maybe I'll post them here if they turned good.)
Do you make sweetroll very often? Oh, what am I saying, of course you don't.
ReplyDeleteWhat would you have to do to the recipe for this in a bunt pan like quadroople or what?
ReplyDeleteDid you read the post? It says to make it in a glass Pyrex cup.
DeleteLOL - I am eating one right now. Soooo yummy. My kids and I made them for my friends when they came over yesterday, just so we could take them away and say "What's a matter? Someone stole you sweetroll?"
ReplyDeleteWhen I made them, I got 5 sweetrolls (probably could have made them smaller and gotten more) - we ended up cutting some in half to feed everyone.
I used to take arrows to the knee, until i started to make sweetrolls.
ReplyDelete