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Barbecued Buzzard Wings

From the World of Warcraft online game  

Ah, questing in the Badlands. The boring and unattractive scenery, the big black dragons, Uldaman... Practically the only interesting thing there was Rigglefuzz, who can apparently make a mean barbecued buzzard wing. Rich and tangy were the words he used to describe these delicious treats, and maybe a little spicy too, because of the Hot Spices used to make them. This is my own barbecue sauce recipe, especially made to be rich, tangy and spicy... just like good old Rigglefuzz's. Here it is folks, add it to your 12 slot mageweave bag. 


Ingredients


2 lbs. chicken wings

1/2 cup fresh lemon juice

2 cup ketchup

1 c. molasses

1 teaspoon cinnamon

1/4 cup vegetable oil

1/4 cup water

1 tablespoons light brown sugar

1 1/2 teaspoons powdered mustard

1 teaspoon cayenne pepper

2 tablespoons finely chopped onion

1 clove garlic, mashed

1 tsp. horseradish

2 tsp. soy sauce

1/4 c. worcheshire sauce


Directions
Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Boil the chicken in boiling water for about 7 minutes. Remove it, let it drain and then pat it dry. Pour barbecue sauce in a bowl. Put a few pieces of the chicken into the bowl, and coat well. Place the finished chicken pieces in a shallow baking dish. Repeat until all the chicken is coated. If desired, pour some extra barbecue sauce over the chicken. Bake at 350 degrees for 35 minutes.

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Post a Comment Default Comments

  1. Just a concern, I want to make this but I see some of the ingredients call for cups and others call for c. I believe that is an abbreviate term for cup, but it kind of threw me off. Just double checking if it actually means cup. Feel free to troll me if this is common knowledge. ;-)

    ReplyDelete
  2. This sounds like it would be pretty good. Just a concern though it looks like some of the measurements are off like the onions and the Worcestershire sauce, which stand out as to little and to much.

    ReplyDelete
  3. Any idea why this recipe won't work with pinterest?

    ReplyDelete

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